Chefchouen, part 2

Today’s post written by Kenzie

After a glorious morning of swimming and hiking, it was time to refuel with some lunch. However, we just couldn’t resist stopping at some stands on the way out. Personally, I was very glad to have the opportunity to buy a sheshia, or Moroccan mountain hat. On the way to Chefchaouen, almost everyone we passed on the countryside was wearing one, so I was obviously intrigued. Since then, I have learned that they serve a very functional purpose — to both protect from the heat and repel insects. The colorful pom-poms also are believed to ward off bad djinns (evil spirits).  

Eventually, we did make our way back to the heart of Chefchaouen and ate at a pseudo-American restaurant that sported beautiful murals and delicious thin-crust margherita pizzas. It was then time for a much needed siesta. 

When we awoke from our naps, it felt like a whole new day. Mission accomplished! Ready to take on the evening, we made our way to the medina. Between posing for photos in front of vibrant backgrounds of blue, blue, and more blue, we spent hours winding through the streets, overwhelmed by lines of shops along each side. 

Many souvenirs were bought, and we again got a chance to practice our bargaining skills. In the main square of the medina, much entertainment was showcased.

 We first happened upon a painter, and then we were serenaded by Gnaoua dancers, a group described as a brotherhood descending from black slaves brought to Morocco from Mali. It is said that the music was originally a way to distract from the sounds of the chains around their ankles when they walked. 

The prodigious and engaging music followed us through the streets of the medina and then showed up again while we were sipping on the most delectable array of freshly-squeezed juice at dinner on a rooftop that overlooked the square. What a wonderful way to end our evening and reflect on our amazing day in the blue city!